Cotton Tree Meats on the Sunshine Coast is seeking a qualified chef transitioning into butchery, bringing culinary flair to our family‑run team. This full‑time, creative role offers hands‑on upskilling, working with our meat and ready‑made meal range in a supportive workplace.
You’ll contribute to product development, customer service and the shop floor display, while learning trimming, slicing and cryovacing. A strong team culture and long‑term career with security are highlighted here.