We are seeking a full time, talented and passionate chef to support our head chef and kitchen at a thriving cafe in Sanctuary Cove.

We run a breakfast and smaller lunch menu with operating hours of 6am - 2pm 7 days a week (From time to time we also provide catering and function services).

Experience in cafe and / or breakfast service is highly regarded and weekend availability is essential. Effective communication with staff and owners isparamount. Experience with inventory management / ordering is preferred.

There is also an opportunity for the right applicant to assist with their touch on the menu as we update seasonally while adhering to a theme of utilising Australian natives throughout our offering (Experience with Australian native ingredients isn’t essential, but a passion for creating and serving delicious, engaging dishes is highly regarded).

We will offer a competitive salary package for the right person.

If this sounds like you, please get in touch.



Immediate start (subject to personal requirements) for successful applicant.

Key responsibilities

- Support the head chef and café kitchen team
- Ensure consistent food preparation and presentation across all menu items
- Maintain a clean, organised and efficient kitchen environment
- Foster a positive and collaborative team culture within the kitchen
- Comply with all food safety and health regulations

What we're looking for

- Minimum 2 years' experience as a breakfast Chef in a fast-paced café or restaurant environment
- Excellent culinary skills, with a passion for creating creative, flavourful dishes
- Thorough understanding of food safety regulations and kitchen operations
- Strong attention to detail and commitment to maintaining high standards
- Excellent communication and interpersonal skills

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📌 Chef: Cafe (City of Gold Coast)
🏢 Native Harvest Cafe
📍 City of Gold Coast