Accor’s Sunshine Coast Convention Centre, located at Novotel Sunshine Coast Resort, is seeking a Sous Chef to support the Head Chef in leading kitchen operations and delivering exceptional cuisine for diverse events.
You will mentor a kitchen brigade, develop menus for banquets and high-profile galas while maintaining high standards in a rapid-paced environment. This role suits a hands-on leader committed to quality, teamwork and operational excellence.
#J-18808-Ljbffr
📌 Lead Sous Chef - High-Volume Banquets & Creative Menus (Sunshine Coast Regional)
🏢 Novotel
📍 Sunshine Coast Regional
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.