Reporting to the General Manager, you'll run the day-to-day operation of the clubhouse, F&B; and bar. You'll lead the F&B; team, set the service standard across every shift, and keep the kitchen, bar and POS side of the business running smoothly, safely and profitably. Part hospitality operator, part host to a golfing community, you'll have real scope to shape menus, systems and team culture in a venue that blends golf with entertainment.

Key responsibilities

Run daily food and beverage operations across the bar, dining areas and clubhouse

Plan, assign and direct work — including rosters — so golfers, clubhouse patrons and dining customers are served efficiently, and labour costs stay under control

Hold consistent, high-quality service standards across every shift

Manage stock control, ordering and supplier relationships, keeping supplies and equipment adequate in quantity and quality and sourced cost-effectively

Resolve complaints well and solve problems on your feet

Maintain high-quality food and beverage offerings that meet health and hygiene standards

Work with the chef on a menu that suits golfers and other clubhouse patrons

Select, supervise and train the F&B; team,



run inductions and ongoing training, including RSA compliance

Meet RSA, food safety and WHS obligations in full, keep accurate records for food safety and liquor licensing, and carry out regular safety and compliance checks

Work with the General Manager to deliver the Club's strategy and hit budget and financial targets, support F&B; budgeting and forecasting, track sales performance and manage stocktakes, wastage control and COGS

About you

Proven experience as a Food and Beverage Manager, Venue Manager or in a comparable leadership role

Solid people management and rostering skills

Sound working knowledge of food safety and liquor licensing requirements

Excellent communication and organisational skills, and a level head under pressure

Experience in golf, sport, hospitality or recreation venues, which we'd regard highly

The chance to leave your mark on the F&B; department

A high-impact role working directly with the General Manager

Training and career development opportunities

A supportive team at one of Canberra's premier golf and entertainment venues

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📌 Food and Beverage Manager (Canberra)
🏢 Gold Creek Country Club
📍 Canberra