Aspect Personnel is supporting a greenfield sauce development project in Pakenham, Victoria, recruiting a Senior Food Technologist to drive end-to-end NPD from ideation to launch. You will create both wet and dry sauce concepts, work with an external R&D; partner, and oversee trials, sensory testing, and shelf-life evaluations.
The role requires a Food Science or related degree, robust NPD experience in food manufacturing, and a proactive, autonomous mindset to bring bold sauce ideas to market.