Summary:

We are seeking a dedicated Assistant F&B; Manager to oversee daily operations within our hospitality establishment in Canberra. This role is crucial for ensuring customer satisfaction and leading our team to success. The Assistant F&B; Manager will manage staff, inventory, and financials while maintaining high standards of service, making it an ideal position for candidates with a passion for hospitality and leadership.

Responsibilities:

- Assist in managing daily operations of the food and beverage department
- Ensure high standards of customer service and satisfaction
- Supervise and train staff to deliver exceptional service
- Manage inventory and control costs effectively
- Assist in financial planning and budgeting for the department
- Implement and maintain health and safety regulations




- Collaborate with the kitchen team to ensure quality food service
- Handle customer complaints and feedback professionally
- Support marketing initiatives to promote food and beverage offerings

Qualifications:

- Proven experience in a supervisory role within the hospitality industry
- Strong understanding of food and beverage operations
- Excellent leadership and team management skills
- Ability to work in a fast-paced environment
- Robust communication and interpersonal skills
- Basic financial acumen and experience with budgeting
- Relevant qualifications in hospitality management or a related field are preferred

📌 Assistant F&B Manager (Woodcroft)
🏢 The Vines Golf Club of Reynella
📍 Woodcroft