Purpose

Flaminia is seeking talented Bartenders to join our opening team and help establish Flaminia as one of Sydney’s most exciting new dining experiences. As a Bartender in our team, you’ll craft exceptional drinks that reflect our Italian coastal inspiration, while adding personality and finesse behind the bar.

Key Responsibilities Prepare and serve a curated selection of cocktails, wines, and spirits with precision and flair

Deliver genuine, engaging service, ensuring guests at the bar and in the dining room enjoy a seamless experience

Maintain deep knowledge of the beverage list, including Italian wines, aperitivi, and classic cocktails

Collaborate with the floor and kitchen teams to ensure consistent, smooth service flow

Manage bar mise en place, stock rotation, and cleanliness to uphold the highest hygiene and presentation standards

Contribute to the creation of seasonal specials and signature cocktails that celebrate our coastal Italian theme

Handle guest feedback courteously and ensure issues are resolved promptly and professionally Your Experience Previous experience as a Bartender in a high-quality restaurant, cocktail bar, or premium venue

Excellent knowledge of classic and contemporary cocktails, spirits, and wine A genuine passion for hospitality, service, and creating memorable guest experiences





Strong communication and interpersonal skills, with the ability to engage guests confidently

RSA certification required

Proven ability to multitask and work efficiently during busy service periods

Flexibility to work a variety of shifts, including weekends and public holidays Be Part of Something Meaningful Flaminia is built on a deeply personal story — named after the ship that brought the Pilu family to Australia in 1959 — celebrating heritage, food, and new beginnings. Work with Industry Leaders in a World-Class Location Led by Giovanni Pilu, one of Australia’s most respected chefs, Flaminia sits on Sydney Harbour at Circular Quay, offering panoramic waterfront views and a lively energy shared by locals and travellers alike.

Grow Your Career

As part of Accor’s current “Table For” hospitality group, Flaminia is focused on redefining premium dining experiences across Australia.

What You Will Bring A passion for mixology, Italian flavours, and guest-focused service

Experience in premium or high-volume venues (preferred)

Team collaboration and adaptability under pressure

Professional presentation and a proactive, positive attitude

Attention to detail and pride in every drink served

📌 Bartender - Food and Beverage (Sydney)
🏢 Accor
📍 Sydney