16 Aug
|
Good Beer
|
New South Wales
16 Aug
Good Beer
New South Wales
Good Beer Company in Sydney pubs is seeking an experienced Sous Chef to lead the kitchen brigades, ensure consistently high standards, and drive a busy service.
You will work closely with the Head Chef, contribute to menu development, recipe costing and stock control, and supervise staff across rotating day, night and weekend shifts. This hands-on, quick-paced role rewards initiative, reliability and a professional approach to food safety and HACCP.
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📌 Lead Sous Chef - High-Volume Pub Kitchen (New South Wales)
🏢 Good Beer
📍 New South Wales