dnata catering – Sydney Domestic Airport NSW is seeking a full-time Chef to deliver exceptional in-flight dining experiences for major airlines. You will work in a rapid-paced kitchen, prepare bulk hot and cold dishes to spec, and lead a team to meet production schedules.
The role requires Certificate III in Commercial Cookery (or higher), 2+ years’ Chef experience, and full working rights in Australia. Expect shifts including weekends; 5 weeks annual leave, onsite parking, meals, uniforms, and
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📌 Inflight Catering Chef | Fast-Paced Kitchen, 5 Weeks Leave (New South Wales)
🏢 Dnata Catering
📍 New South Wales
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