- Keep pace and consistency through the morning rush
- Maintain food safety and cleaning standards on your section, every day
- Hand over cleanly into the lunch/dinner team
About you
- You've worked a CDP or strong Demi CDP section in a quality kitchen
- You're reliable and switched on early — especially for that 7am weekend set-up
- You keep a clean section and a cleaner pass
- You bring pace and calm under a fast breakfast rush
- An interest in Vietnamese food helps; good hands and positive habits matter more
About us
Cà Phê Mai is a contemporary Vietnamese cafe by day and a casual wine bar by night, on Kiaora Lane in Double Bay. Mornings run on specialty coffee and bánh mì — a phở gà built on a forty-year family recipe, chicken stock simmered fresh every single day. Evenings turn the room over to small plates and a serious natural-leaning wine list, but the morning service is where a big chunk of the reputation gets made, one bowl at a time.
A predictable roster — Tuesday to Friday 10am starts, one weekend day at 7am
A tight, well-resourced kitchen with a Head Chef and Sous Chef who'll actually teach you something
- Growth opportunity within a growing company
#J-18808-Ljbffr
📌 Chef de Partie – Cà Phê Mai, Double Bay (Woollahra)
🏢 Ca Phe Mai
📍 Woollahra
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