About the role The Albion Hotel is seeking an experienced and motivated Casual Chef de Partie to join our kitchen team. This is a great opportunity for a skilled chef who enjoys working in a rapid-paced environment and takes pride in delivering consistent, high-quality food.

You will work alongside a supportive kitchen team in a busy hospitality venue, contributing to the preparation and service of quality pub-style meals.

Key responsibilities

- Prepare, cook, and present meals to a high standard.
- Manage your section efficiently during service.
- Maintain excellent food quality, consistency, and presentation.
- Follow all food safety, hygiene, and workplace health and safety procedures.
- Assist with stock control, prep, and kitchen organisation.
- Work collaboratively with the Head Chef and kitchen team.
- Support smooth service during busy periods.





About you

- Previous experience as a Chef de Partie or in a similar kitchen role.
- Robust knowledge of kitchen operations and food safety standards.
- Able to work under pressure in a busy environment.
- Reliable, punctual, and well presented.
- Positive attitude and team-focused approach.
- Flexibility to work nights, weekends, and public holidays.
- Relevant culinary qualifications are preferred but not essential.

What we offer

- Casual role with flexible shifts.
- Supportive team environment.
- Opportunity to work in a well-known local venue.
- Great opportunity to further develop your kitchen skills.

📌 Chef de Partie | The Albion Hotel (Wickham)
🏢 Welcome Hospitality
📍 Wickham