Gate Gourmet is seeking skilled chefs trained in Chinese cuisine to join our team at our Sydney operations. You will prepare and produce high-quality meals for airline customers, ensuring consistency, safety, and efficiency in a high-volume kitchen workplace.
You will supervise junior staff, monitor ingredients to minimise waste, and uphold HACCP and food safety standards while working a 38-hour week on a 7-day rotating roster, with morning and afternoon shifts across weekends and public
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📌 Chinese Cuisine Chef – Airline Catering Kitchen (New South Wales)
🏢 Gate Gourmet
📍 New South Wales
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