We're looking for passionate Line Cooks in the Dessert section to join our kitchen teams across Southbank, South Yarra and Hawthorn East, helping deliver the premium dining experience The Meat & Wine Co is known for.

20-25 hours available in each venue. Open availability required.

What we can offer

Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)

Daily staff meals

Potential to earn additional income through incentives and tips

A training program dedicated to developing our team and giving you the best opportunities to succeed

Career progression opportunities within a national hospitality group

Support from an experienced and dedicated team

Job security with an established and growing hospitality group

What we are looking for

1+ years of relevant kitchen experience in a busy, full-service A La Carte restaurant

Previous experience in Dessert section

Passion for quality food and premium hospitality





Ability to perform under pressure in a high-volume kitchen setting

Strong communication and teamwork skills

A Certificate III Commercial Cookery/Patisserie Qualification is highly regarded

Flexible availability across a 7-day rotating roster, including nights, weekends and public holidays

About The Meat & Wine Co

The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you're looking to take the next step in your kitchen career and be part of an exciting new restaurant opening, we'd love to hear from you.

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📌 Pastry Cook (Melbourne)
🏢 The Meat and Wine
📍 Melbourne