Tajima Yakiniku offers an authentic Japanese BBQ experience using the freshest and finest produce.
We are currently looking for experienced Chefs who have:
- Experience in Japanese cuisine preferred
- Strong knife skills and knowledge of meat
- Ability to work in a fast-paced, team-oriented environment
- Strong work ethic and attention to detail
- Commitment to maintaining a clean and organised kitchen
Your duties will include:
- Cutting meat and preparing ingredients for cooking
- Executing recipes
- Receiving and storage of stock
- Adhering to OH&S; regulations and procedures
- Maintaining a hygienic and safe workplace
- Working cohesively in a kitchen team
Additional Skills and Experience for leader role:
- A solid knowledge of kitchen operations
- Leadership skills that are second to none
- Staff meals
- Uniforms provided
- A prime location in the heart of Sydney CBD near Town Hall
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📌 CHEF (New South Wales)
🏢 Tajima Yakiniku
📍 New South Wales
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