The C.ex Group is seeking a qualified Full Time Chef to join our BOH catering team, delivering high-volume dining across our venues and events. You will be in a quick-paced kitchen focused on an efficient, innovative dining experience for members, guests and visitors, working with Head and Sous Chefs to design menus and ensure WHS compliance.
Role requires Cert 3 or Cert IV in Commercial Cookery and at least 3 years' experience in a commercial kitchen; nights, weekends and split shifts are
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📌 Creative Chef — Fast-Paced Kitchen, Nights & Weekends (Coffs Harbour)
🏢 C.Ex Group
📍 Coffs Harbour
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