Bell Hospitality Group Pty Ltd in Bellambi, NSW, seeks an experienced Chef to support the Head Chef in delivering high-end restaurant-standard dishes for lunch and dinner service, with focus on menu development, quality control, and profitable operations. This full time role requires teamwork and adherence to high presentation standards.
The ideal candidate has a Certificate IV in Kitchen Management and a Diploma of Hospitality, at least 1 year of relevant experience, and strong skills in
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📌 Chef - High-End Kitchen Lead & Menu Innovator (Bellambi)
🏢 Zeolla Solutions
📍 Bellambi
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