Lead Sous Chef - High-Volume Banquets & Creative Menus (Sunshine)

Lead Sous Chef - High-Volume Banquets & Creative Menus (Sunshine)

16 Aug
|
Novotel
|
Sunshine

16 Aug

Novotel

Sunshine

Accor’s Sunshine Coast Convention Centre, located at Novotel Sunshine Coast Resort, is seeking a Sous Chef to support the Head Chef in leading kitchen operations and delivering exceptional cuisine for diverse events.

You will mentor a kitchen brigade, develop menus for banquets and high-profile galas while maintaining high standards in a fast-paced setting. This role suits a hands-on leader committed to quality, teamwork and operational excellence.

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📌 Lead Sous Chef - High-Volume Banquets & Creative Menus (Sunshine)
🏢 Novotel
📍 Sunshine

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