j1 sushi in Australia (Queensland) is seeking an experienced Chef to lead kitchen operations, plan menus, and manage costs. This role requires solid leadership, sanitation standards, and a passion for creating quality dishes.
You will monitor quality at all stages, place orders, train staff, and collaborate with Dietitians and Managers to ensure exceptional dining experiences. On-site, in-person position with high-pressure workplace.
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📌 Executive Chef - Menu Design, Quality & Leadership (Fraser Coast Regional)
🏢 J1 Sushi
📍 Fraser Coast Regional
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