Winsonton Bakeshop and Resto in Logan Central, QLD is seeking a skilled Chef to lead kitchen operations, oversee menu execution, and ensure quality standards. This full time role offers long-term career opportunities within a busy bakery-restaurant.
The ideal candidate has 1–2 years in a commercial kitchen, trade qualification in cookery, strong food safety knowledge, and proven leadership. Flexibility for weekends/public holidays is required and salary ranges $79,000–$85,000 plus superannuation.
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📌 Lead Chef: Bakery & Resto Kitchen Leader in Logan Central (Queensland)
🏢 Winsonton Bakeshop and Resto
📍 Queensland
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