Purpose

As the Executive Chef, you are the leader in our world of culinary creations! Your guidance and expertise are instrumental in nurturing your kitchen team's talents as they craft delectable dishes that linger in the memories of diners. Mentoring your staff, overseeing food preparation, and thoughtfully curating enticing menus, all while maintaining a smoothly functioning and secure kitchen operation to guarantee an enjoyable dining experience for every guest.

Primary Responsibilities Developing and updating menus, including selecting ingredients, creating recipes, and ensuring variety and quality

Overseeing the daily operations of the kitchen, including staff scheduling, inventory management, and kitchen hygiene

Supervising the cooking process, ensuring that dishes are prepared to the highest standards in terms of taste, presentation, and portion size

Managing the kitchen's budget, controlling food costs, and minimising waste to maximise profitability

Hiring, training, and supervising kitchen staff, including chefs, cooks, and kitchen assistants,



to ensure a smooth operation

Collaborating with restaurant management, front-of-house staff, and suppliers to coordinate the overall dining experience and address any issues Skills &

Experience Previous experience as an Executive, Head or Senior Sous Chef Proven menu development skills, crafting innovative dishes with seasonal ingredients, accommodating dietary needs, and maintaining top-notch presentation

Take great pride and passion in the food you produce with exceptional attention to detail

Strong organisational abilities for preparation, planning, and cost control A natural team player that loves the synergy of a outstanding team, but can also work autonomously with ease

Personal presentation & communication skills are imperative, along with positive energy & attitude

Flexibly to work across a range of shifts including weekends and public holidays as required

📌 Executive Chef (Lorne)
🏢 Accor
📍 Lorne