The Lune Lonsdale pastry team is seeking a Pastry Chef to join a fast-paced, high-performance kitchen. This full time role focuses on viennoiserie production, lamination, and maintaining the highest standards of quality and presentation.
You will work across kitchen and production areas, contribute to a positive team culture, and enjoy a four‑day work week with predictable hours, parental leave, staff discounts, and ongoing training to grow your craft.
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📌 Pastry Chef: Viennoiserie Master in a 4-Day Week (Melbourne)
🏢 The Lune
📍 Melbourne
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