Front of House – Supervisor, Section Waiter, Bartender, Sommelier & Food Runner (Rose Bay)

Front of House – Supervisor, Section Waiter, Bartender, Sommelier & Food Runner (Rose Bay)

16 Aug
|
SRG Hospitality
|
Rose Bay

16 Aug

SRG Hospitality

Rose Bay

Riva Rose Bay

NOW HIRING · FRONT OF HOUSE · SRG HOSPITALITY · ROSE BAY, SYDNEY

Something special is coming to Rose Bay — and we want you to be part of it from day one.

Riva is SRG Hospitality’s newest waterfront dining destination: a warm, energetic venue where exceptional food meets genuine connection and every guest leaves feeling like a regular. We’re assembling the opening team now, and we’re looking for Front of House professionals who set the standard — people who bring personality, precision, and genuine hospitality to everything they do.

SRG Hospitality operates 15 venues across Sydney with more on the way. Joining Riva means joining a group with real scale, real career pathways, and a culture built on Heart, Ownership, Craft, and a commitment to doing hospitality properly.

ROLES WE’RE HIRING

FOH Supervisor

Lead service, mentor your team, and hold the standard on the floor. You’ve done this before — you know what great looks like and you make it happen every shift.

Section Waiter

Own your section, read your guests, and deliver service that’s warm, attentive, and effortlessly professional.

Bartender

Craft exceptional drinks and create connections across the bar. Cocktails, wine, and spirits — you know your craft and love sharing it.

Sommelier

Elevate the dining experience through confident, personalised wine service. Your palate and your people skills are equally strong.

Food Runner The engine of service. You’re rapid, accurate, and proud of keeping the floor moving — a key part of the team from the very first cover.

WHAT YOU BRING

- Genuine hospitality instinct — you make guests feel seen, welcomed,



and looked after
- Experience in your chosen role, in a professional venue environment
- Leaders (Supervisors): a proven track record of running a floor and developing a team
- Robust communication and a positive, collaborative approach to the shift
- Flexible availability including evenings, weekends, and public holidays
- Current RSA Certificate (essential for all roles)
- A desire to grow — at Riva and across SRG Hospitality

WHY RIVA — WHY NOW

- Be part of the opening team and help define Riva’s guest experience from the ground up
- Join SRG Hospitality — a Sydney group with 15 venues, strong growth, and genuine career pathways
- Competitive remuneration with above-award rates for experienced candidates
- Genuine training, mentorship, and leadership development — we promote from within
- Dining discounts across the SRG portfolio
- A waterfront venue in one of Sydney’s most iconic harbourside locations
- A culture built on Heart, Ownership, Craft, and Together — values we actually live

MORE AT SRG

Riva is just the beginning. SRG Hospitality is expanding — with more new venue openings on the horizon across Sydney. Performing well at Riva opens doors across our growing group. Whether you’re looking to specialise, step up, or move into a group function, SRG gives you a platform to build a serious career in hospitality.

HOW TO APPLY

Apply through this listing or send your CV and a brief note on the role you’re applying for to [email protected]

Please note: applicants must have full working rights in Australia. Only shortlisted candidates will be contacted.

📌 Front of House – Supervisor, Section Waiter, Bartender, Sommelier & Food Runner (Rose Bay)
🏢 SRG Hospitality
📍 Rose Bay

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