Red Rooster is seeking a Restaurant Manager in Australia to lead a busy team, drive sales, and manage food costs, labour, and safety standards across the operation. You will oversee day‑to‑day activities to ensure consistent quality and guest satisfaction.
You will coach and support staff, translate strategic direction into action, and strive for continuous improvement in cost control and performance while maintaining a robust brand experience in a fast‑paced, customer‑facing role.
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📌 Restaurant Manager: Lead Fast-Paced Team & Quality (Williamstown)
🏢 Craveable Brands
📍 Williamstown
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