B&E; Foods Production Department in Blacktown is hiring a reliable Butcher to join our rapid-paced meat production team. You will process red meats in bulk, using knives and cutting machines, and assist the hot pot department as needed.
The ideal candidate has a Certificate II or III in Meat Processing, understands HACCP, and is comfortable working Sundays through Thursdays from 3 pm to 11 pm. Safety and teamwork are essential.