A secret within Melbourne's city centre, a restaurant is looking for a Japanese Sous Chef that will offer a refined kaiseki experience that reflects the pinnacle of Japanese dining in an intimate subterranean restaurant space. The restaurant is a multi-award-winning offering, its cuisine is meticulously prepared and exquisitely served, guiding diners on a journey through time and place!

Sous Chef Job Brief:

- Specialized in Kaiseki cuisine

- Working in Kaiseki restaurant at least 7 years

- Experiencing in fine dining restaurant

- Robust management skills in terms of manage kitchen and staff, following instruction from the Head Chef

- Arrange for equipment purchases and repairs Recruit and manage kitchen staff

- Rectify arising problems or complaints Give prepared plates the final touch Perform administrative duties

- Comply with nutrition and sanitation regulations and safety standards

- Keep time and payroll records

- Reporting, including food cost and labor cost

- Maintain a positive and professional approach with coworkers and customers requirements.

📌 Japanese Sous Chef (Melbourne)
🏢 Cutting Edge Recruitment
📍 Melbourne