Tilley & Wills Hotels opens a new Kent Town venue, carrying our award-winning food philosophy, guest experience focus, and high-energy kitchen culture from day one.
We seek cooks and chefs who take pride in their craft—casual shifts with real hours, opportunities to progress to CDP or Sous Chef, and a collaborative team that supports learning. If you value teamwork and delivering excellent dishes in a busy setting, join us to shape pub dining, cafe, catering, and function service.
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📌 Chef de Partie / Cook — Fast-Track to CDP & Sous Chef (Kensington)
🏢 Kent Town Hotel
📍 Kensington
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