Location: Regional Victoria Mornington Peninsula Work Type: Full Time Salary: $62K + Super

A new and exciting chance exists to be part of a dynamic team at this venue located on Victoria’s beautiful Mornington Peninsula

We are seeking a qualified Demi Chef to work directly with our Head Chef in managing the day to day operations of the kitchen. Successful candidates will have a strong work ethic, and the ability to perform in a fast paced kitchen. In return you will be provided with a work place where you will continue to learn and develop your skills under the guidance of a supportive management team.

Salary $62K + Super

Duties

- Menu planning
- Estimating food and labour costs
- Liaising with suppliers
- Monitoring quality of dishes at all stages of preparation and presentation
- Ensuring hygiene regulations are met
- Freezing and preserving foods





Qualifications

- Completion of a relevant Commercial Cookery qualification including Cert IV and a Diploma of Hospitality are a minimum requirement.
- Minimum of 3 years experience is also a requirement for this role.

Experience Required

- Show sound cookery techniques and ability to learn new ones
- Work well under pressure
- Team oriented
- Positive, punctual and professional approach
- Familiar with food safety and OHS guidelines
- Attention to detail
- Competency with ordering and managing stock

Please note, only short-listed candidates will be contacted.

Thank you.

Reference Number: Date Posted: February 2, 2022

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📌 Demi Chef (Red Hill)
🏢 Hospitality Recruits
📍 Red Hill