This is a full-time position that will require flexibility and weekend work, your shifts may comprise a combination of day and night shifts in accordance with business demands.
REQUIREMENTS
- Experience working in fine dining (Hatted, Michelin star, or equivalent)
- Exceptional presentation and communication skills
- Ability to work under pressure
- Possess a strong work ethic
- Excellent food knowledge
- A desire to perform at the highest level
ADVANTAGES
In return, you will have the opportunity for career growth and progression within an industry-leading restaurant group who are committed to developing professional hospitality careers across all areas of our business.
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📌 COMMIS CHEF (Melbourne)
🏢 Arrlie
📍 Melbourne
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