Senior Chef – Grill & Pass | Premium Steakhouse | Bondi Beach

We are offering flexible hours for the right candidate.If you're a senior chef with real love for steak and serious grill experience, we'll build the role around what actually suits you — full-time, or one or two days a week.

Senior Chef - Pass and Steak Grill

We are offering flexible hours for the right candidate.If you're a senior chef with real love for steak and serious grill experience, we'll build the role around what actually suits you — full-time, or one or two days a week.

Who We Are

Macelleria Bondi is one of Sydney's most recognised steak restaurants — ranked #4 in the world for steak by Big 7 Travel, and featured on Netflix's Ugly Delicious as Chef David Chang's favourite steak restaurant in Australia.

Steak isn't one item on our menu. It is the menu. Every service we work with Australia's best grass-fed, Wagyu, and dry-aged cuts — some of the most exceptional beef in the country. We know where every cut comes from, how it was raised, how it aged, and exactly how it needs to be treated on the grill. That knowledge lives in our team. We want it to live in you too.

The Role

The pass is the command centre of our kitchen. As Senior Chef on the Pass and Grill, you're the last set of eyes on every plate before it reaches a guest — calling service, coordinating every station, and holding the tempo of the room.

You're also a responsible Grill Chef. When service demands it, you'll step onto the Butcher's Steak Grill and cook with the same precision and respect for the product as any specialist in the kitchen — fire, heat zones, resting, and doneness across our full range of premium beef.

Day to Day

- Run the pass — calling tickets, managing tempo, and quality-checking every plate before it reaches the guest




- Lead the team through service with calm, precision and clear communication
- Mentor junior chefs in steak cookery, pass procedure and the Macelleria standard
- Own the Butcher's Steak Grill when service demands it — fire management, doneness precision, and cut knowledge across our full beef range
- Work directly alongside the Owner — your craft and your voice matter here

Who We're Looking For

- Open to full time or casual — whichever suits your life right now. Currently working full-time elsewhere? We'll build shifts around your existing schedule; one or two days a week is exactly what we're looking for
- A senior chef with a love of steak and serious experience on a flame grill
- Proven pass experience in a high-volume kitchen — you've held a service together under pressure
- Deep understanding of beef cuts, doneness, fire management and premium product
- Calm, decisive leadership and clear communication in a fast service environment

What You Get

- Daily access to Cape Grim grass-fed, Wagyu and dry-aged cuts — premium beef at serious volume, every service
- A senior role at one of Sydney's most recognised steak restaurants, in a fully open kitchen
- A team that takes steak as seriously as you do
- A direct relationship with the Owner — you'll be valued as a senior voice in this kitchen
- Free staff meals and additional dining discounts
- And when you need to reset between shifts? The beach is seconds away. Not a short drive. Not a quick walk. Seconds.

The Details

180 Campbell Parade, Bondi Beach NSW 2026 @macelleria_bondi www.macelleriabondi.com.au Full-time or casual | Lunch & Dinner | 11:30am – 9:00pm 1–2 days a week, or full-time — whatever suits you, we'll work around it

If steak is your craft, we'd love to hear from you.

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📌 Senior Chef – Grill & Pass | Premium Steakhouse | Bondi Beach (Waverley)
🏢 Macelleria
📍 Waverley