About Post Post is COMO The Treasury’s city osteria, open for breakfast, lunch, and dinner seven days a week. Post takes its name from its location – the franking room of Perth’s original General Post Office in the State Buildings. Our evolving menu offers a contemporary take on classic Italian cuisine, guided by the best seasonal ingredients. About the Role As a Commis Chef at Post, you will support the kitchen team in preparing and presenting high-quality dishes that reflect our modern Italian style. These roles are suited to chefs who are passionate about produce, eager to learn, and confident working in fast-paced, high-standard environments. Key Responsibilities Assisting senior chefs with food preparation and service across designated sections. Preparing dishes using local and seasonal ingredients on a constantly evolving menu. Maintaining high standards of food quality, presentation, and hygiene. Following recipes,



techniques, and procedures as directed by senior chefs. Demonstrating initiative, reliability, and a commitment to team culture. What We’re Looking For The ideal candidates will have: A relevant qualification in Commercial Cookery. Proven experience in either breakfast service or larder (depending on the position applied for). Strong attention to detail and a passion for creating quality food. The ability to follow direction and work collaboratively in a quick-paced team. Full availability, including weekends. Benefits and Perks Opportunities for professional growth and development. Meals provided while on duty. Access to a variety of discounts within the State Buildings and COMO The Treasury.

📌 Commis chef – post (Australia)
🏢 Venus Hospitality Services Pty
📍 Australia