Lead Sous Chef — Events Kitchen & Menu Innovation (Melbourne)

Lead Sous Chef — Events Kitchen & Menu Innovation (Melbourne)

16 Aug
|
Delaware North
|
Melbourne

16 Aug

Delaware North

Melbourne

Delaware North Australia is seeking a Sous Chef - Casual Dining to join the team at the Melbourne Cricket Ground (MCG). This role leads daily kitchen operations, ensures high-quality event and service standards, and collaborates on menu development with senior leadership.

Experience includes a Diploma in Qualified Cookery Level 5 and Certificate III in Commercial Cookery, with a solid background in food safety, cost control, and inventory management.

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📌 Lead Sous Chef — Events Kitchen & Menu Innovation (Melbourne)
🏢 Delaware North
📍 Melbourne

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