The Fresh Collective Pty is seeking experienced kitchen hands to join our Melbourne team at the Melbourne Museum. This role supports our culinary brigade with hands-on prep, washing and cleaning duties, across a part time schedule.
You will work 25–30 hours per week on Monday to Friday, with day and some evening shifts. Applicants must have Australian working rights, be physically fit, reliable and able to lift 10–15 kg. Join a growing hospitality group with career progression opportunities.