Swap the everyday commute for island life.

We’re looking for an enthusiastic and experienced Chef to join our hospitality team in one of Western Australia’s most unique island destinations.

This is an prospect to work in a fast-paced hotel environment while enjoying everything that comes with working somewhere truly different.

About the Role

As part of our kitchen team, you’ll help deliver consistently high-quality food and memorable dining experiences for our guests. You’ll work alongside a passionate hospitality team across a busy and diverse operation.

Your responsibilities will include:

- Preparing and presenting high-quality dishes

- Supporting smooth day-to-day kitchen operations

- Maintaining food safety, hygiene and presentation standards

- Assisting with preparation, service and kitchen organisation

- Working collaboratively with the wider kitchen and hospitality team

- Maintaining consistency during high-volume service periods

- Contributing to a positive, professional and respectful kitchen culture

About You

We’re looking for someone who:





- Has previous experience in a commercial kitchen

- Is passionate about food and hospitality

- Thrives in a busy, hands-on environment

- Has robust communication and teamwork skills

- Takes pride in quality, consistency and presentation

- Understands food safety and kitchen hygiene requirements

- Is flexible across a rotating roster, including weekends and public holidays

- Is ready to embrace the unique experience of working on an island

Why Join Us?

Make your workplace somewhere people travel to experience.

Enjoy a working environment that is anything but ordinary.

Develop your skills and build your hospitality career.

Work alongside passionate hospitality professionals.

If you're ready for your next hospitality adventure and want to combine your passion for food with an unforgettable island experience, we’d love to hear from you.

Apply now and make the island your next career destination.

📌 Chef (Perth)
🏢 The Lodge Wadjemup
📍 Perth