About the role

Reporting to the Head Chef and Sous Chefs, this position drives excellence in all aspects of food preparation and service, while contributing to the overall efficient operation of the kitchen. The successful candidate will work with a variety of internal stakeholders to ensure food quality and consistency throughout the venue, while meeting food safety and sanitation standards daily.

Key responsibilities

- Food preparation in accordance with restaurant procedures and guidelines

- Food services duties during the operational hours of the restaurant and any required function catering

- Maintenance of kitchen and food service storage area cleanliness and organisation

- Minimising wastage through conscious food preparation methods and goods security

- Ensuring efficient stock rotation to ensure food quality is maintained

- Enforcing safety and sanitation standards in the kitchen

- Adhere to WHS policy and procedures

- Any other duties as listed in the PD for the role, or as directed by Management

About you

- Certificate III in Hospitality (Commercial Cookery) (Qualified Chef only)

- Minimum of two (2) years' experience in a kitchen role

- A team player, who can lead by example and contribute to the motivation of the team, encouraging a positive culture

- Excellent interpersonal skills,



including the ability to communicate in a clear and concise manner

- Flexibility and availability to work around a varying roster, including evenings, weekends, and public holidays

- Someone with a passion for food trends who is constantly looking at opportunities for professional development

- Immaculate grooming and hygiene standards

Advantages

- Holistic employee assistance program

- Opportunities for career progression across a wide range of specialisations

- Training and development opportunities

- Supportive team environment

- Discounted food and coffee on rostered workdays

- Free parking

- Additional club benefits

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APPLICATIONS:

If you feel you have the skill set to take on this management role within one of Canberra’s leading club groups, please submit your resume, stating relevant experience, on the Seek portal.

If you would like to make any further enquiries about the position, please contact: ••••@ainsliegroup.com.au

The Ainslie Group is proud to be an Equal Opportunity Employer and encourages candidates from all backgrounds, ethnicities, genders, sexualities, disability statuses, and other personal characteristics to apply.

Please note, a Police Check will be required as part of the onboarding process for the successful candidate.

📌 Qualified Chefs (Canberra)
🏢 Ainslie Group
📍 Canberra