About the role

Reporting to the General Manager, you'll run the day-to-day operation of the clubhouse, F&B; and bar. You'll lead the F&B; team, set the service standard across every shift, and keep the kitchen, bar and POS side of the business running smoothly, safely and profitably. Part hospitality operator, part host to a golfing community, you'll have real scope to shape menus, systems and team culture in a venue that blends golf with entertainment.

Key responsibilities

- Run daily food and beverage operations across the bar, dining areas and clubhouse

- Plan, assign and direct work — including rosters — so golfers, clubhouse patrons and dining customers are served efficiently, and labour costs stay under control

- Hold consistent, high-quality service standards across every shift

- Manage stock control, ordering and supplier relationships, keeping supplies and equipment adequate in quantity and quality and sourced cost-effectively

- Resolve complaints well and solve problems on your feet

- Maintain high-quality food and beverage offerings that meet health and hygiene standards

- Work with the chef on a menu that suits golfers and other clubhouse patrons

- Select, supervise and train the F&B; team, run inductions and ongoing training,



including RSA compliance

- Meet RSA, food safety and WHS obligations in full, keep accurate records for food safety and liquor licensing, and carry out regular safety and compliance checks

- Work with the General Manager to deliver the Club's strategy and hit budget and financial targets, support F&B; budgeting and forecasting, track sales performance and manage stocktakes, wastage control and COGS

About you

- Proven experience as a Food and Beverage Manager, Venue Manager or in a comparable leadership role

- Current RSA certification — non-negotiable

- Strong people management and rostering skills

- Sound working knowledge of food safety and liquor licensing requirements

- Excellent communication and organisational skills, and a level head under pressure

- Experience in golf, sport, hospitality or recreation venues, which we'd regard highly

Advantages

- The chance to leave your mark on the F&B; department

- A high-impact role working directly with the General Manager

- Training and career development opportunities

- A supportive team at one of Canberra's premier golf and entertainment venues

📌 Food and Beverage Manager (Canberra)
🏢 Gold Creek Country Club
📍 Canberra