About the role

Osawa Enterprises is a leading Japanese wagyu beef wholesaler in Sydney. We are recruiting motivated and experienced workers to join our processing room team.

Key responsibilities

- Handle pork and wagyu beef processing for Asian customers
- Use knife skills as part of daily work in the processing room
- Work in food manufacturing with understanding of NSW food authority requirements, work safety, and Kaizen (lean production)
- Support e-commerce and open day operations
- Work closely with team to service clients

About you

- Basic experience or skill using a knife
- No issue with handling pork
- Able to start early morning, occasionally from 4am, normally 6am start
- Full understanding of food manufacturing business, NSW food authority, work safety, and Kaizen (lean production)
- Robust communication skills and proactive teamwork mindset
- Willingness to work closely with Japanese processing room manager and team
- Attitude and willingness to learn prioritised over extensive prior experience

About us

Osawa Enterprises is a leading Japanese wagyu beef (Australian/Japanese wagyu) wholesaler in Sydney.

📌 Mest processing workers (Strathfield South)
🏢 OSAWA ENTERPRISES
📍 Strathfield South