About us

Winter's Cafe is a vibrant and welcoming establishment located in the heart of Geelong. We pride ourselves on delivering exceptional culinary experiences and creating a warm atmosphere for our guests. Our commitment to quality ingredients, innovative menu development, and outstanding customer service forms the foundation of our success. We believe in fostering a team environment where passion for food and hospitality thrives.

About the role

We are seeking an experienced Head Chef to lead our culinary operations at Winter's Cafe in Geelong VIC 3220. This is a full-time position that plays a vital role in shaping our kitchen culture, maintaining our culinary standards, and driving menu innovation. As Head Chef, you will be responsible for overseeing all aspects of food production, ensuring consistency in quality, managing kitchen staff, and contributing to the overall success and reputation of our establishment. This role reports directly to management and is integral to the delivery of our hospitality vision.

Key responsibilities

- Leading, training, and motivating the kitchen team to maintain the highest standards of food preparation and presentation

- Developing and implementing menus that reflect seasonal availability and customer preferences whilst maintaining cost-effectiveness

- Ensuring all food is prepared in accordance with health and safety regulations, and maintaining a clean and organised kitchen environment

- Managing food inventory, ordering supplies, and controlling food costs to support profitability

- Maintaining quality control standards and ensuring consistency in all dishes served

- Collaborating with management on business decisions, including menu pricing and promotional offerings

- Overseeing kitchen operations during service, including timing, plating, and delivery of dishes

- Creating innovative dishes and regularly updating the menu to keep offerings fresh and engaging





- Maintaining compliance with all food safety, hygiene, and workplace health and safety regulations

What we're looking for

- Extensive experience working as a Head Chef or Senior Chef within a busy hospitality environment

- Strong knowledge of food preparation techniques, culinary trends, and diverse cuisine styles

- Proven leadership and team management skills with the ability to motivate and develop kitchen staff

- Excellent organisational and time management abilities, particularly under pressure during service periods

- Sound understanding of food safety, hygiene standards, and relevant regulations

- Strong communication skills and the ability to work collaboratively with front-of-house and management teams

- Creative flair and passion for menu development and culinary innovation

- Financial acumen, including budgeting, cost control, and inventory management

- Formal culinary qualifications or equivalent practical experience in professional kitchens

- Experience managing kitchen operations and stock control is highly desirable

What we offer

Working at Winter's Cafe provides a rewarding opportunity to lead a talented culinary team and showcase your expertise in a dynamic hospitality environment. We offer competitive remuneration reflective of your experience and expertise. You will enjoy a collaborative workplace culture that values creativity and career development. We are committed to supporting our team members' wellbeing and provide a respectful work environment where your contributions are recognised and valued. There are opportunities for ongoing professional development, menu creation input, and the chance to make a real impact on our establishment's culinary direction.

Apply now

If you are an enthusiastic and experienced Head Chef ready to lead our kitchen team and elevate Winter's Cafe's culinary offerings, we would love to hear from you. Please submit your CV, along with a cover letter outlining your relevant experience and culinary philosophy, to join our team in Geelong.

📌 Head chef (Geelong)
🏢 Winter’s Cafe
📍 Geelong