About the role

Chef de Partie/Chef to join our kitchen team in the historic George IV Inn located in Picton. We have full time and casual positions available. Lead by example through the execution of top quality dishes and maintaining our restaurant's high standards.

Key responsibilities

- Execute top quality dishes

- Maintain restaurant's high standards

- Lead kitchen team by example

- Work across days, nights, weekends and public holidays

About you

- Trade qualifications and Certificate III in Commercial Cookery

- Previous experience in high calibre hotel, bistro or restaurant

- Minimum 2 years post qualified experience

- Solid leadership, team building and mentoring skills

- Ability to work calmly and effectively under pressure within a team environment

- Great communication skills and strong customer service focus

- Skilled presentation and grooming

- Excellent level of workplace safety and hygiene

- Excellent working knowledge of Modern Australian cuisine

- Available for immediate start

📌 Chef de Partie/Chef (Picton)
🏢 George IV Picton
📍 Picton