About the role

As Chef/Cook, you'll run the kitchen pass, prep and cook to a consistently high standard, and help keep food costs, quality, and safety on track day to day.

Key responsibilities

- Prepare and cook menu items to spec, maintaining consistency and presentation
- Manage mise en place and prep lists for opening/service
- Oversee stock rotation, ordering, and supplier relationships alongside management
- Maintain food safety and hygiene standards (HACCP/Food Act compliance)
- Support menu development and seasonal specials
- Train and guide junior kitchen staff
- Manage wastage and portion control to support food cost targets
- Keep the kitchen clean, organised, and compliant during and after service

About you

- Proven experience as a chef/cook in a café, brunch, or casual dining setting




- Solid grasp of café-style cooking — brunch, breakfast, all-day menu items
- Current Food Safety Supervisor certificate (or willingness to obtain)
- Strong time management under pressure during service
- Team player with a hands-on, positive attitude
- Right to work in Australia

Advantages

- Above-award pay, reflecting your experience
- A supportive, close-knit team in a growing hospitality precinct
- Input into menu specials and seasonal offerings
- Staff meals and coffee on shift

About us

Cobrick Café is a busy, community-loved café in the Pentridge/Coburg precinct, known for great food, great coffee, and a loyal local following.

📌 Chef / Cook ( Cafe ) (Coburg)
🏢 JLYL
📍 Coburg