Prep Chef — Early Starts, No Nights

Fish House Steak & Grill | Mooloolaba

Want to work in a polished, professional kitchen without the late nights?

Fish House Steak & Grill is looking for an experienced Prep Chef to join our established kitchen team. We are a premium Sunshine Coast venue, recently awarded a Chef’s Hat by the Australian Valuable Food Guide (13), with a strong focus on fresh seafood, premium steak, Japanese-influenced dishes, and high-quality preparation.

This role is ideal for a chef who brings experience, maturity, strong knife skills, and the ability to add real value to an already well-run kitchen.

The position is primarily based at Fish House Steak & Grill, with the requirement to work across Bella Venezia Restaurant & Bar when required.

Why this role?

- Early mornings

- No night shifts

- 5 days on, 2 consecutive days off

- Work in a Chef’s Hat kitchen

- Be part of a respected,



award-winning hospitality group

- Opportunity to work across two premium Sunshine Coast venues

- Full-time and casual options available

About You

You will be:

- Experienced, reliable, and professional

- Strong with prep, organisation, and knife work

- Confident working independently

- Focused on quality, consistency, and presentation

- Able to bring your experience and initiative to an established kitchen

- Flexible to work across both venues when required

This is a great opportunity for a capable chef who wants to work in a premium kitchen environment while enjoying genuine lifestyle balance.

Apply now with your CV and a brief cover letter telling us why you’d be the perfect fit.

📌 Prep Chef (Mooloolaba)
🏢 Fish House Steak & Grill
📍 Mooloolaba