About position

Our client is looking for an experienced Chef. As a Chef, you will be working within a energetic team producing quality inspired dishes in a quick-paced environment. You will be required to work across the week in a permanent, full time capacity.

You must hold a valid Australian Certificate IV (4) in Commercial Cookery and a Diploma of Hos[pitality qulaification, and have a minimum of 1 year full-time chef work experience.

Duties
planning menus, estimating food and labour costs, and ordering food supplies
monitoring quality of dishes at all stages of preparation and presentation
discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
demonstrating techniques and advising on cooking procedures
preparing and cooking food
explaining and enforcing hygiene regulations
may select and train staff





Who we’re looking for
Culinary training and leadership experience for CDP role
Korean food experience desired, but not essential
Demonstrates a high level of health and safety
Versatile availability across the week including weekends and nights
Positive attitude + strong work ethic
Excellent time management and organisation skills
Ability to work as part of a team and autonomously
Demonstrates a high level of accountability and responsibility
Genuine passion for food and the industry
Attention to detail

Job Types: Full-time, Permanent

Work Location: In person

Pay: $79,500.00 per year

Work Location: In person

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