Casual Commis Chef

Join Our Events Kitchen Team!

We’re looking for a Casual Commis Chef to join our energetic kitchen team and support the delivery of high-quality food across our events.

This is a outstanding chance for someone who is passionate about food, eager to learn and enjoys working in a fast-paced team environment.

About the Role

As a Commis Chef, you’ll support the kitchen team with:
Food preparation and basic cooking
Assisting with plating and presentation
Preparing ingredients and maintaining kitchen stations
Supporting chefs during busy service periods
Maintaining high standards of cleanliness and food hygiene
Following recipes, portion controls and food safety procedures
Working efficiently as part of a professional kitchen team
Assisting with bump-in, service and pack-down for events when required

About You

We’re looking for someone who is:
Passionate about food and hospitality
Reliable, punctual and hardworking
Eager to learn and develop their culinary skills
Able to work calmly and efficiently under pressure
A strong team player with good communication skills




Organised with excellent attention to detail
Well-presented and professional
Available to work casual shifts, including evenings, weekends and public holidays

Previous kitchen or hospitality experience is preferred, but we’re also keen to hear from enthusiastic cooks who are ready to learn and grow.

What You’ll Get
Great pay
Excellent team and supportive kitchen environment
Great culture where teamwork is valued
Variety of work across exciting events and hospitality operations
Opportunity to learn from experienced chefs
Flexible casual opportunities and the chance to build your hospitality experience

If you’re passionate about food, ready to learn and want to be part of a great team, apply now!

Pay: $33.85 – $69.93 per hour

Education:
Certificate I - IV (Preferred)

Experience:
Commercial Cooking: 1 year (Preferred)

Licence/Certification:
Commercial Cookery Qualification (Required)

Work Location: In person

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