Part Time Role – Friday and Saturday
Competitive Rates
Friendly and Supportive Team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria and Current South Wales employing over 700 staff. We offer Opportunities for career development and progression.

About the role
Production and delivery of high-quality meals
Oversee and support resident dining experience
Lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality.
Stock control and ordering
Food cost management
Communicate with facility management, residents and families

What you will bring:
Chef Qualifications
Experience within Aged Care with a strong understanding of modified texture and dietary needs




Understanding of food cost management.
Proactive approach to continuous improvement
Strong personal presentation and grooming skills
Food Safety legislation understanding

Benefits
Internal transfers and prospect for growth
Learning and personal development prospects
Access to our free and confidential Employee Assistant Program for mental health and well-being support.
Exclusive staff discounts and rewards program, giving you access to save on everyday products and services.

We are an equal opportunity employer that values and respects diversity and inclusion.
We invite you to visit our Website, Facebook, Instagram, LinkedIn and decide whether you would like to join our talented & friendly team.

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📌 Chef Georges Hall
🏢 Contemporary Catering
📍 Georges Hall