La Belle Miette, Melbourne's premier destination for macarons, French chocolate bonbons, and French tea, is on the lookout for an experienced pastry chef to contribute to our macaron and chocolate production at our Richmond kitchen. We craft premium, artisanal products, with a presence in Melbourne, Canberra and Sydney, and a prestigious clientele in the luxury corporate sector.

What We Offer:
Collaborative workplace within a small, dedicated team
Opportunity to work with top-tier ingredients and craft exquisite products
Favorable work hours, with no early mornings, late nights, or weekends (option to work full-time hours over a 4 day week)
Central location in Richmond, offering easy access

Key Qualifications/Experience:
Experience in a commercial pastry kitchen is highly regarded
Experience with chocolate production valued but not essential
Attention to detail, precision, and aesthetic sensibility
Strong organizational skills with the ability to multitask and prioritize effectively
Proactive approach and self-motivated work ethic

In Summary:
Engage with a close-knit, dedicated team within a dynamic enterprise
Enjoy a favorable schedule and a prime inner-city location in Richmond

About La Belle Miette:

La Belle Miette,



translating to "beautiful crumb" or "beautiful small thing," is synonymous with a passion for macarons and French culinary delights. Our expertise lies in crafting small indulgences — macarons, chocolate bonbons, and an extensive selection of teas from Mariage Frères, Paris's premier tea house. Every aspect of our products reflects our commitment to detail and excellence, a principle upheld throughout the customer experience.

About You:
Experienced pastry chef with an interest in macaron and chocolate production
Eager to learn and grow within the role
Thrives in a collaborative, tight-knit team workplace
Demonstrates initiative and a positive, can-do attitude
Potential for advancement into management roles for the right candidate

Application Process:
Please submit a cover letter and resume to apply. Working Holiday Visa applicants are welcome. Due to the anticipated volume of applications, only successful candidates will be contacted.

Job Types: Full-time, Part time

Pay: $29.50 – $33.00 per hour

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Pastry Chef Macaron Richmond
🏢 La Belle Miette
📍 Richmond