Full-Time Chef – South East Melbourne

Looking for a change? Our busy restaurant is searching for a chef to join the team. We trade seven days a week and offer lunch, dinner and private events, so no two days are the same.

You’ll be part of a large kitchen crew where teamwork and quality are the focus. The environment is quick-paced but supportive, with plenty of opportunities to grow your skills and creativity.

We’re looking for someone who:
Has solid experience across different kitchen sections
Enjoys creating fresh, on-trend dishes
Understands the demands of a high-volume restaurant
Works well under pressure and contributes positively to the team

This role suits a chef who loves cooking, thrives in a busy setting and wants to be part of a well-known venue with a great reputation.

Job Type: Full-time

Pay: $70,000.00 – $75,000.00 per year

Advantages:
Free drinks
Free food

Experience:
Kitchen: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Dandenong (Australia)
🏢 Dandenong Pavilion
📍 Australia