In just under three incredible years, Flour has grown into a thriving, much-loved bakery supported by an enthusiastic community and a passionate team. With exciting expansion plans ahead (Cronulla store opening late 2026) we are seeking motivated & diligent individuals to join our savoury team, producing pastries, sandwiches, topped focaccia’s, salads and more fresh daily.

If you are passionate about positive food and working amongst a creative team, we want to hear from you!

About you:
Be available to work a rotating roster over 7 days.
Day Shifts - generally between 5am - 2.30pm.
Ideally be local to the Sutherland Shire area with access to reliable transportation.
Be eligible to work in Australia (sponsorship is not available at present)
Have a positive attitude and contribute to our welcoming and inclusive culture.
Demonstrate great attention to detail with consistent performance.
Posses a refined palette and creative flair and enjoy experimenting with flavours and presentation,



under the lead of our Culinary Operations Manager.
Have experience in a quick paced food preparation environment (sandwich shop/bakery experience preferred) qualifications not essential but great attitude a must
Be passionate about quality ingredients and dedicated to customer satisfaction.
Be a excellent team player as you join an incredible team of skilled individuals.
Be dependable, reliable and hands on with a strong work ethic.
Have food safety knowledge and maintain high standards of cleanliness

Pay: From $70,000.00 per year

Ability to commute/relocate:
Caringbah South NSW 2229: Reliably commute or planning to relocate before starting work (Required)

Experience:
kitchen: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef/cook Caringbah South (Australia)
🏢 Flour
📍 Australia