Head Chef – Berowra Village Tavern

Head Chef | $100,000–$115,000 + super | Flexible roster | 4-day week

We’re looking for an experienced and committed Head Chef to lead our kitchen team at Berowra Village Tavern.

This is a genuine long-term prospect for a chef who wants to take ownership of a kitchen, build a strong team and be part of an established local pub.

What we offer:
$100k–$115k + super, depending on experience
Versatile roster with a 3-day weekend
Quality, honest pub food
Low staff turnover and a strong team culture
Supportive management and a hands-on working environment
A stable, well-established local pub
The prospect to have real input and make your mark on the kitchen

The role includes:
Leading and managing the kitchen team
Menu planning and development
Menu costing and food cost control
Staff rostering
Planning and developing daily/weekly specials




Functions and events menu planning
Maintaining high standards of food quality, presentation and consistency
Managing kitchen operations, ordering and stock control
Training, mentoring and developing the kitchen team

About you:

We’re looking for someone who is experienced, organised and genuinely committed to building something long term.

You’ll be a strong leader who takes pride in your food, knows how to run a kitchen efficiently and can bring the team with you.

If you’re looking for a kitchen where you can have ownership, stability, a great team and a roster that gives you a proper 4-day working week, we’d love to hear from you.

Pay: $100,000.00 – $115,000.00 per year

Work Location: In person

📌 Head Chef Berowra Heights (Australia)
🏢 Berowra Village Tavern
📍 Australia