The Bakeologists Current Farm is looking for two enthusiastic apprentices to join our team and learn the craft of baking and pastry.
We have opportunities available for:
Monday–Friday, 6:30am starts
Work alongside our pastry team creating a wide range of products, including:
Cakes and slices
Savoury pastries
Tuesday–Saturday, evening shifts
Learn the art of bread baking and work with a variety of doughs and products, including:
White and specialty sliced breads
Sourdough
Doughnuts
A range of other bakery products
What we're looking for
Both positions are entry-level apprenticeship opportunities. We're looking for applicants who have:
A robust and reliable work ethic
A flexible and positive attitude
A genuine interest in food and baking
The ability to follow direction
A willingness to learn and develop current skills every day
Reliability and commitment to the team
No previous professional baking experience is required — we're looking for people who are keen to learn and build a career in the baking industry.
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