Riverbar & Kitchen is seeking an experienced Chef de Partie to join our high-performing brigade in Brisbane. You will prepare quality ingredients, work across multiple sections, and deliver consistent dishes while upholding HACCP standards in a busy service setting.
We require robust all-rounder chefs with grill or pan section experience who can confidently run these areas. This role suits professionals with experience in premium casual dining or gastro pubs, and a team-focused atmosphere
J-18808-Ljbffr
📌 Chef De Partie Riverfront Kitchen & Growth City Of Sydney (Australia)
🏢 Solotel
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.