Job Description

Shift: Morning shift 7am - 3pm, Payrate: $36.93 p/h for AM shift

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Afternoon shift 2pm -10pm, Payrate: $42.33 p/h for PM shift

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Your duties include but are not limited to the following:

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Cook large batches of hot meals using industrial equipment like multi-functional boilers, following strict airline specs and schedules

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Follow HACCP guidelines, monitor food and fridge temperatures, and keep the work area clean

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Dish assembling, fruit portioning, cheese cutting, garnish prep

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Requirement

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For Chef role, must have min Certificate III in commercial cookery

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Require previous knife handling experience in kitchen

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Experience in bulk cooking enviroment will be highly regarded

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Available to work a 5-day roster (including public holidays, weekends, and morning or afternoon shifts).

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Full Australian working rights without hours limit

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Who we are

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As one of Australia's largest employers, we work with excellent companies all around Australia and New Zealand to give you the best opportunities to work when and where you want to.

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At Programmed, we are committed to creating a protected and inclusive workplace which values and respects diverse styles, backgrounds, experiences and perspectives.

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We welcome and encourage women, people of Aboriginal and Torres Strait Islander descent and people from diverse backgrounds to apply.

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To learn more about working with Programmed, we encourage you to visit our website.

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📌 Chef Airline Catering Sydney (Australia)
🏢 Programmed / PERSOLKELLY
📍 Australia